title: "Hole in the Mountain Farm Tour Experience and White Sugarloaf Pineapples" date: 2025-12-04
Hole in the Mountain Farm Tour Experience and White Sugarloaf Pineapples
Hole in the Mountain Farm in Kilauea, Kauai, is home to the famous Kauai Sugarloaf white pineapple and offers a unique farm tour experience that has become a highlight for many visitors. This 37-acre working farm (located in the Moloaʻa area between Anahola and Kilauea) is operated by owners Jude and Paul Huber, who share their passion and knowledge of pineapple cultivation with guests[1][2]. Below, we delve into two main aspects: (1) what to expect from the full farm tour (from activities and logistics to reviews, tips, and a brief comparison with another Kauai farm tour), and (2) the farm’s signature product, the white Sugarloaf pineapples – what makes them special and where you can find them, along with their culinary reputation.
The Kauai Sugarloaf Pineapple Farm Tour Experience
Overview & Booking: The farm tour at Hole in the Mountain Farm is offered only once a week, on Thursday at 10:00 a.m., so planning ahead is essential[3][4]. Tours are by reservation only – you must book in advance (historically done via email or through their website’s booking system) and receive confirmation with directions to the farm, as there is no public walk-in access[4]. Group size is limited and tours often fill up, so it’s wise to reserve early[5]. The cost is \$85 per adult (typically ages 13+), with discounted rates for children (e.g. around \$65 for ages 5–12, and free for kids 4 and under)[6][7]. Payment is collected on the day of the tour, and credit cards are accepted on-site[8]. The farm is about a 30-minute drive north from Lihue Airport (or similar distance south from Princeville/Hanalei), in a rural area of Kilauea[2], so be prepared for a short drive into the countryside. Once your spot is reserved, the Hubers will provide precise directions since the farm doesn’t operate a storefront – you cannot just drop by outside tour arrangements[9].
Tour Highlights & Activities: The tour is a fully guided walking tour (approximately 2 hours) that immerses you in the world of pineapple cultivation[10][11]. After a warm welcome, often by the owners themselves (Paul and Jude) or their knowledgeable long-time staff, you’ll start with a brief history of the farm and of pineapple in Hawaii – setting the stage for understanding how the Sugarloaf variety came to Kauai[12][13]. As you venture into the fields, you’ll walk through rows of pineapple plants (the farm has over 250,000 Sugarloaf pineapple plants across roughly 15 acres of fields)[14]. Along the way, the guides explain all aspects of growing pineapples, from propagation to harvest[15]. You’ll see pineapples at every growth stage: the striking red-hearted spiky blooms, the purple flowers, baby “pineapples” forming, and mature fruits ready to pick[14][16]. (The “red heart” flowering stage – pictured below – is particularly eye-catching with its red and purple hues.) Each participant gets hands-on opportunities: if conditions allow, you can plant a pineapple crown in a prepared bed and even harvest a pineapple from the field yourself[17][18]. In fact, Mother Nature permitting, each guest may harvest a small ripe Sugarloaf pineapple to keep and take home – a delicious souvenir of your visit[19][20]. Guests consistently mention that nothing compares to tasting a pineapple they’ve picked ripe from the field. During the tour, the guides will also harvest some ripe fruits on the spot so everyone can taste ultra-fresh pineapple right there among the plants[21]. Because Kauai Sugarloaf is a unique low-acid pineapple, you can even chew the core without issue – something not possible with regular pineapples[21][22]. Many visitors are astonished at how sweet and tender a field-ripened white pineapple is, often commenting that it “might be difficult to appreciate” a regular store pineapple after this experience[22].
A Sugarloaf pineapple in its vivid flowering stage (the “red heart” stage). On the tour you’ll see pineapples at all stages of growth, from flower to unripe green fruit to fully ripe white-fleshed pineapple[14][23]. The farm’s 37 acres in Kilauea provide an ideal setting to learn about pineapple cultivation amid Kauai’s red soil and lush backdrop.[14]
As you continue through the pineapple rows, you’ll learn fascinating cultivation facts. For instance, guides explain that each plant produces only one pineapple at a time, and it takes about 18–24 months for that pineapple to grow to maturity[24][25]. The Hubers use sustainable, labor-intensive methods – planting and harvesting are all done by hand (no big machines in these fields)[26]. You’ll find out that pineapples don’t continue to ripen or get sweeter once picked (they only get softer and more aromatic), so picking them at peak ripeness is critical – one reason these farm-fresh Sugarloafs taste so much better than store-bought ones that are often harvested early[27]. The owners’ passion comes through in such educational tidbits. In fact, Paul and Jude are self-proclaimed “science nerds” who have spent years researching and experimenting – they’ve even figured out how to propagate one plant into 39 new pineapple plants through careful technique[28][29]. Throughout the walk, questions are encouraged; Jude’s “encyclopedic knowledge” of pineapples means she can likely answer anything you’ve wondered about this fruit[30]. Despite the wealth of information, the vibe remains fun: the Hubers are known for their friendly humor and hospitality, making the tour both informative and entertaining[31].
Tastings and Treats: A major highlight of the tour is the abundance of pineapple tastings. Guests sample the Kauai Sugarloaf in multiple forms: fresh-cut wedges in the field, cold-pressed juice, dried pineapple snacks, and even a special frozen dessert[32][33]. The grand finale is “Paulie’s Pineapple Phrosty,” a now-famous treat included at the end of the tour[34]. The Pineapple Phrosty is a creamy, soft-serve-like dessert made from 100% frozen Sugarloaf pineapple run through a juicer – nothing else added[35]. It has the texture of a Dole whip or ice cream, but contains no dairy or sugar, just pure pineapple, which amazes everyone[34][36]. (Many can’t believe it until they see it made – one reason the tour demonstrates this process[37][38]!). On a warm Kauai day, this frosty pineapple treat is “indescribably delicious” and refreshing[39]. Visitors often leave the farm not only with a pineapple in hand, but with palates fully satisfied by the array of pineapple products they’ve tasted. As one reviewer put it, “we left full from the pineapple samples, fresh squeezed juice, pineapple smoothies and dried pineapple” by the end[33]. In addition to the included tastings, the farm typically offers optional purchases at the end of the tour – a chance to support this small farm further. You might find souvenir t-shirts or tank tops, their own bags of dehydrated Sugarloaf pineapple, jars of Kauai Sugarloaf pineapple salsa, or Monkeypod-brand pineapple jam made with their fruit, available for sale[40]. (These make great gifts or trip mementos for those not on the tour as well.) The tour’s culmination with a sweet treat and a little farm stand ensures you’ve truly experienced the pineapple in every way possible.
Practical Information: This is a walking tour on farm terrain, so come prepared for a comfortable outdoor experience. The distance covered is relatively short – only about 0.25 mile total on flat ground[41] – but you will be on dirt paths amid the pineapple rows and out in the open sun for much of the time. Sun protection is important: Kauai’s sun can be strong, and while parts of the field may have a breeze, there is little natural shade. The farm wisely provides large umbrellas to any guest who wants one for shade or in case of a passing rain shower[41][42]. They also supply plenty of water during the walk[42], so you can stay hydrated. It’s recommended to wear closed-toe shoes or sneakers that you don’t mind getting dirty – Kauai’s famous red dirt can stain shoes and clothing if the ground is wet or muddy[43]. (One visitor noted the red dirt “easily stains,” so definitely wear shoes or sandals that can handle some dirt[43].) Casual comfortable attire is fine; maybe avoid wearing all white for obvious reasons! In terms of accessibility: the short distance and slow pace make it doable for most ages – in fact all ages are welcome (the tour regularly accommodates children, and as noted, kids under 5 can join for free)[7]. Strollers might be a bit rough on the bumpy field, but parents have carried infants or held toddlers’ hands without issue. The guides do an excellent job engaging young participants too. One family noted the farm even gifted pineapples to each child when they’re in season, which left a great impression[44]. Older visitors have also enjoyed the tour; benches or rest spots might be sparse in the field itself, but the short walking distance has been manageable, and the group does pause frequently as the guides show different stages of the crop. Do note that the farm is at the mercy of weather – tours go on in light rain or shine (often rain in Kauai is brief), but heavy downpours can cause a tour to be cut short or canceled for safety. In one case, a morning tour had to stop early due to a sudden tropical downpour; the hosts issued full refunds to everyone because they couldn’t complete the tour, which reviewers cited as “the ultimate in customer service”[45][46]. Fortunately, Kauai’s weather is often cooperative, but it’s good to have a flexible mindset if a surprise shower rolls in.
Guest Impressions & Highlights: The Sugarloaf Pineapple Farm tour earns rave reviews from travelers, often noted as a vacation highlight. With owners Paul and Jude (or their long-time crew) leading the way, guests consistently praise the warm hospitality and passion on display. “I can’t say enough about this tour!” writes one reviewer, who loved that the owners themselves guide you and provide a very informative, hands-on experience[47]. Many appreciate the personal touch – Paul and Jude’s love for what they do “really shows” and they are “just the nicest and most hospitable couple” according to that same guest[47]. The educational aspect also gets high marks. Visitors are intrigued to learn about the entire lifecycle of the pineapple – from planting a baby to seeing it flower and fruit – and to hear how this particular variety made its way to Kauai[12]. Several reviews mention that actually planting and picking your own pineapple was a standout memory[12][48]. One TripAdvisor commenter described being able to “plant a pineapple plant and pick a pineapple to take with you” as almost surreal, especially in such a gorgeous setting[12][48]. The tasting experience, unsurprisingly, blows people away. Visitors often state that the white Sugarloaf pineapple is the best pineapple they’ve ever tasted – extraordinarily sweet, juicy, and without the acidic bite that store-bought pineapples have[49][50]. Many didn’t know pineapple could taste like this. One tour-goer said “not sure we can ever eat yellow store pineapple again….”, after sharing Sugarloaf with their family back home[51][43]. Another exclaimed it was “absolutely the BEST and sweetest pineapple I have ever had”, swearing off any other pineapple[52]. People also love the variety of ways the fruit is enjoyed during the tour – fresh, dried, juiced, and frozen. As one review recapped, “we left full from the pineapple samples, fresh-squeezed pineapple juice, pineapple smoothies, and dried pineapple” – truly a pineapple feast[33]. The Pineapple Phrosty dessert at the end is often the cherry on top; guests describe it as an unexpected treat (“you’ll swear there has to be dairy in it – but it’s just fruit!” they marvel) and perfect for a hot day[34][36].
Beyond the pineapple itself, the quality of the tour operation is frequently applauded. Reviewers note that the tour is well-organized and that care is taken for guests’ comfort – such as providing water and umbrellas, as mentioned earlier[42]. Little touches, like showing how to cut a pineapple properly or even how to prep a pineapple to get it through airport agriculture inspection, make the experience extra helpful. (One couple detailed how the farm staff taught them to wash and trim the pineapples and remove all bugs so they could successfully bring their home-picked pineapples back to the mainland without issues[53].) The customer service is top-notch; in cases of bad weather or any snag, the farm has been extremely fair (issuing refunds or rescheduling if needed)[45]. Perhaps the most consistent sentiment is how inspirational it is to meet the Hubers and see their life’s work. Guests are often surprised to learn that Paul and Jude are in their late 60s/early 70s, yet they manage this demanding farm and still personally guide tours with enthusiasm[54]. Their dedication (they’ve grown Sugarloaf pineapples for over 20 years now[55]) and adventurous spirit (the blog notes they even snowboard in the off-season!) leave a lasting impression[54]. You come away not only having tasted amazing fruit, but also having met two people who truly love what they do and love sharing it with others. “Thank you for sharing your life’s journey and love of what you have grown,” one guest writes in gratitude to Jude and Paul[52]. Overall, the tour achieves that perfect mix of educational, sensory, and personal that turns a simple farm visit into a cherished memory.
Pros & Cons of the Tour: To summarize, here are some key pros and a few cons of the Hole in the Mountain Farm tour, as noted from various accounts:
- Pros:
- Exceptional Pineapple Experience: Nowhere else can you learn about and taste the rare Kauai Sugarloaf pineapple in such depth. You get to sample the pineapple in multiple forms and even take one home that you picked yourself[32][51]. For pineapple lovers, it’s a dream come true – the flavor is often described as “heaven on earth”[56].
- Hands-On & Educational: The tour is very interactive – you actually plant and harvest pineapples, rather than just watch. Guests gain a wealth of knowledge about horticulture, tropical farming, and Hawaiian agricultural history[12][24]. It’s a great learning experience for adults and kids alike (with kid-friendly engagement).
- Personal Touch: Tours are led by the owners or long-time farmers, ensuring you hear information straight from the source and feel a genuine connection. The hospitality is often described as above-and-beyond – water, umbrellas, and a welcoming attitude make you feel well cared for[47][42].
- Unique Treats Included: The inclusion of the Pineapple Phrosty dessert and generous tastings means you get a lot of value. Many similar tours would charge extra for a snack, but here it’s part of the experience. No one leaves hungry! In fact, some say they skipped lunch after because they were happily full of pineapple.
- Beautiful Setting: The farm’s location is scenic – you’re surrounded by rows of pineapple with Kauai’s emerald mountains in the background. It’s a great opportunity for photos (the sight of hundreds of spiky pineapple plants is pretty striking). You really feel “in nature” while still on a guided activity.
- Cons:
- Limited Schedule: The tour is only offered once a week (Thursdays) and can book up quickly[3][5]. This limited availability means if you’re not on island that day or don’t reserve well in advance, you might miss out. It’s not as on-demand as some other activities.
- Price: At \$85 per adult, it’s not a cheap tour (especially for a family). That said, most reviewers felt it was worth the money for the quality and quantity of experience provided, and it’s comparable in price to other small-group farm tours in Hawaii. Children’s tickets are discounted (roughly half price) which helps families[57][58].
- Weather and Conditions: Because it’s an outdoor farm experience, you are exposed to sun, rain, and mud. If it’s a hot day, you’ll be in the sun (umbrellas are available though)[41]. If recent rain made the fields muddy, you’ll need to watch your step and expect red dirt on your shoes[43]. In rare cases of heavy rain, the tour could be truncated or canceled for safety (with refunds given)[45]. Flexibility is key.
- Not a Full Facility Tour: This is a working farm, not a theme park – so don’t expect slick visitor centers or extensive amenities on-site. There is no gift shop or restaurant (aside from the small set-up at the end for merch and pineapples). Restroom availability might be limited (usually a simple facility or portable toilet is available at the farm for guests). The focus is truly on the farm rather than touristy extras, which some might consider a “pro” but others a minor con if expecting a more commercial setup.
- Singular Focus: The tour centers almost entirely on pineapples. If you’re looking for a wide-ranging tropical fruit experience or aren’t particularly a pineapple fan, this tour might feel too narrow in scope for you. (Of course, for those who do love pineapple or are curious about this one crop, it’s perfect.)
Comparison to Another Kauai Farm Experience: If you’re researching farm tours on Kauai, it helps to compare Hole in the Mountain Farm with at least one other popular option to see which suits your interests. One notable alternative is the Kīlauea Jungle Oasis fruit farm tour, also located on the north shore of Kauai (in Kilauea town). The Jungle Oasis tour offers a broader tropical fruit and chocolate experience in contrast to the pineapple-specific focus of Hole in the Mountain.
- Kilauea Jungle Oasis Tour: This is a 2.5-hour guided tour through a 6-acre family-owned fruit orchard, which includes over 200 cacao (chocolate) trees and 100+ other fruit trees[59][60]. Instead of focusing on a single crop, the Jungle Oasis showcases a diversity of exotic fruits – you may stroll past or taste things like jackfruit, lychee, durian, mamey sapote, vanilla bean vines, mangosteen, star apple (caimito), and more[60]. A highlight is the “tree-to-bar” chocolate component: they actually grow cacao and demonstrate the chocolate-making process on the farm[61][62]. Guests get to pick and taste cacao fruit, see how cocoa beans are fermented and dried, and then sample house-made chocolates right on the farm[62][63]. In addition, like the pineapple tour, you sample whatever fruits are in season (the Jungle Oasis provides an “extensive sampling of fresh fruit,” plus local honey tasting, juices, etc.)[64][65]. The cost is about \$95 per adult (slightly higher than the pineapple tour), \$55 for kids 4–15, and free for toddlers[66]. They pride themselves on being kid-friendly, with games and even some farm animals to entertain younger guests during the tour[67]. Tours at Jungle Oasis are offered rain or shine (they note that they run the tour regardless of weather, presumably because parts of it might be under canopy or because they can adjust activities)[68].
- Experience Comparison: The tone and content of the two tours differ. Hole in the Mountain Farm gives you a deep dive into one amazing crop (pineapple) with a very personal touch from the farmers, and it centers on tasting the world’s best pineapple and learning everything about it. It’s somewhat shorter (2 hours) and very focused. In contrast, Kilauea Jungle Oasis provides a variety of experiences – it’s part fruit tasting buffet, part small-scale chocolate factory tour, set in a lush “jungle” orchard. If your dream is to try all sorts of tropical fruits (and you’re adventurous about things like durian or rare fruits you might never have seen before) and you’re interested in chocolate, the Jungle Oasis will offer more breadth. The pineapple farm tour, however, offers more hands-on farming activity (planting/harvesting your own fruit) which the Jungle Oasis doesn’t emphasize (their tour is more about sampling and observing, not so much doing farm work yourself). Also, the signature tastes are different: pineapple vs. chocolate (though Jungle Oasis has some pineapple plants, the star there is arguably their cacao and fruit spread, whereas Hole in the Mountain does one thing and does it exceptionally well).
- Setting and Amenities: Hole in the Mountain’s setting is open-field agriculture with big sky views of the mountains and a neat grid of pineapple plants
. Jungle Oasis, true to its name, is more of a shaded, forest-like grove with a jungle garden atmosphere. It’s adjacent to other community businesses (they even suggest checking out the nearby farmstand, coffee truck, etc., on the same property before/after the tour)[69][70]. Both tours involve walking, but Jungle Oasis might offer more shade under trees, whereas the pineapple fields are fully exposed (umbrellas notwithstanding). Both are family-run and get praise for being educational and fun. Reviews of Jungle Oasis often mention it as a favorite activity for its variety and how engaging the hosts (a husband and wife team) are with stories and information[71][72]. It’s a bit of an “edible adventure”, whereas the pineapple tour is a deep dive into one crop’s journey from field to table (with a strong narrative thread and a dessert reward).
In summary, Hole in the Mountain Farm’s tour is ideal if you’re specifically excited about pineapple (especially the rare Sugarloaf variety) or if you appreciate an intimate look at how one couple has perfected growing this crop on Kauai. It’s a specialty experience you won’t easily find elsewhere – it often converts casual pineapple eaters into raving fans of Sugarloaf. On the other hand, if you’re seeking a broader agricultural tour with multiple fruits, plus chocolate, the Jungle Oasis tour (or others like the Kauai Coffee Estate tour, etc.) might complement your itinerary. Some visitors actually do both tours on different days for a well-rounded taste of Kauai’s agriculture. Comparing the two, one could say: Pineapple Farm Tour is to a fine single-origin wine as Jungle Oasis is to a flavorful sangria with mixed fruits! Both delicious in their own way.
A panoramic view of Hole in the Mountain Farm with its pineapple fields stretching out to the dramatic Kauai mountains. Tours here give an authentic glimpse of a working pineapple plantation – rows upon rows of Kauai Sugarloaf pineapples growing in the red soil, cared for by hand. This idyllic landscape is where visitors get to walk the fields, learn farming first-hand, and even harvest their own Sugarloaf pineapple[14][73].
Kauai’s White Sugarloaf Pineapples: Distinctive Delights of the Garden Isle
The star of Hole in the Mountain Farm is undoubtedly the Kauai Sugarloaf Pineapple – a variety so special that it has developed a near-legendary reputation among fruit lovers. So, what exactly is a “white Sugarloaf” pineapple, and what makes it different from the typical pineapples you find in a grocery store?
Distinctive Characteristics: Kauaʻi Sugarloaf is a white-fleshed pineapple (yes, the interior fruit is not yellow, but a creamy ivory color) that is extraordinarily sweet and low in acidity[21][22]. In contrast to common yellow pineapple varieties (like the standard Dole-grown Smooth Cayenne or MD-2 hybrid), the Sugarloaf has almost no tartness or “bite.” This means you can eat lots of it without that tongue-burning sensation or mouth irritation that sometimes comes from pineapple’s acid and bromelain enzyme – one of the reasons people who try Sugarloaf call it a “pineapple for everyone”. The flesh has a very tender, non-fibrous texture – it’s not stringy, and in fact the core is entirely edible because it’s soft and juicy too[21][74]. (No hard woody core to cut out; you can slice straight through and enjoy every part of the fruit.) In appearance, a ripe Sugarloaf pineapple stays green on the outside, sometimes with patches of yellow, even when fully ripe[75]. This can be counter-intuitive if you’re used to judging pineapples by a yellow shell, but Sugarloaf’s skin doesn’t turn golden – one farm insider notes the rind is waxy and remains green with just some yellow around the “eyes” at the base when it’s ripe[75]. Inside, the fruit is white to very pale yellow.
Flavor-wise, white Sugarloaf is often described in almost rapturous terms. The HawaiianIslands experts call it “sweet, low in acid, nearly white-colored, and tender”, as well as “unique”[22]. Another source says the flavor is “ambrosia – low acid, soft and tropical — the best pineapple you have ever tasted!”[76]. Because of the low acid, the sweetness comes through like honey. People detect floral notes in the aroma and taste; some even describe hints of coconut or vanilla in the sweetness (a young pineapple picked early can have a slight coconut fragrance). In fact, one enthusiastic taster at the farm said the Sugarloaf’s delicious taste and creamy texture gave her “chicken skin” (goosebumps) – she was that amazed[77]. Others simply say it’s “the sweetest pineapple in the world”. It’s noteworthy that this variety is so sweet that it weighs more (has a higher sugar content and juice content) than a same-sized regular pineapple. The Hubers mentioned an ideal Sugarloaf reaches about 4 pounds, and they price them around \$4 per pound (so roughly \$16 each for a big one) at the market[78][79]. This is significantly more expensive than a typical pineapple, but the demand is there because of the extraordinary quality.
Origins & Rarity: The Sugarloaf pineapple is not a new genetically engineered fad or anything like that – it’s actually a traditional variety that has been grown in Hawaii and other places historically, but on a small scale. The cultivar is sometimes known as “Kona Sugarloaf” as well, indicating it has been grown in Kona (Big Island) in the past[80]. It’s a type of Hawaiian heritage pineapple that never saw mass commercial cultivation because it doesn’t fit the industrial model as neatly as the standard varieties (for example, its skin and spiky crown make it a bit trickier for mechanized processing, and its lack of acidity meant shorter shelf life post-harvest). For years, Sugarloaf pineapples were something of a well-kept secret, mostly found at local Hawaiian farmers’ markets or backyard gardens. On Kauai today, Hole in the Mountain Farm is the primary producer and has trademarked “Kauai Sugarloaf™” as their brand of this pineapple. There are actually only a few farms in Hawaii that grow pineapples at all now – pineapple production in Hawaii shrank dramatically after the big companies moved operations overseas in the 1990s. Kauai, for instance, has just three known pineapple farms currently, and all are growing this Sugarloaf variety[81]. This means fresh Kauai white pineapple is relatively rare. If you’re outside Hawaii, it’s almost impossible to find in stores because very few are grown compared to the global demand for pineapples. Hole in the Mountain Farm does ship them to mainland customers (more on that below), but because they are hand-picked ripe and air-shipped, they come at a premium. One food writer noted that by the time you factor in air freight, a Sugarloaf pineapple can cost about \$30 each when ordered to the mainland[76]! This high cost reflects how special these fruits are – they’re essentially a gourmet delicacy among pineapples.
A bit of fun trivia shared on the farm tour: Pineapples (including Sugarloaf) are propagated not by seed (in fact, seeds are undesirable in commercial pineapple, and even importing hummingbirds to Hawaii is banned to avoid accidental pollination and seeding[82]), but by planting the crowns, slips, or suckers from the mother plant[24][83]. The Hubers have mastered this process to continually expand their fields. They also “trick” the fields into year-round production by staggering plantings and possibly using natural hormone cues (like ethylene) to induce flowering on a schedule – hence on the tour you can see fruit in all stages even when wild pineapple seasonality would usually be more limited[84][85]. Still, nature isn’t 100% controllable; the farm mentions that sometimes not all stages are present year-round (e.g., if a weather pattern slows things) or there might be a short gap in ripe fruit, but generally they manage to have something to show and taste whenever tours occur[84]. The ability to produce consistently is part of their farming skill.
A Kauai Sugarloaf pineapple cut open, showing its rare white flesh and edible core. Unlike typical pineapples, the Sugarloaf remains green-skinned even when ripe and has a creamy white interior that is incredibly sweet and low acid[21][22]. This variety’s lack of acidity means no mouth burn – you can even eat the tender core. Its flavor and juiciness have earned it a reputation as perhaps the world’s most delicious pineapple.[22][76]
Where to Buy or Try Sugarloaf Pineapples: If you’re on Kauai, the freshest way to enjoy a Sugarloaf pineapple is straight from the farm’s own market stands. Hole in the Mountain Farm sells their pineapples at two weekly farmers’ markets on Kauai: on Wednesday afternoons at the Shops at Kukuiʻula Gourmet Farmer’s Market (Poipu), starting around 3:30 PM, and on Saturday mornings at the Kauai Community Market at KCC (Kauai Community College in Puhi, near Lihue), starting around 9:30 AM[86][87]. They often sell out, so it’s wise to go early (people have been known to beeline to the Sugarloaf booth as soon as the market opens!). At their stand, you can usually buy whole pineapples and also occasionally their pineapple products like dried fruit or jam, and even the Pineapple Phrosty if they bring a juicer – they have mentioned selling Paulie’s Pineapple Phrosties at the Puhi market as a special treat[88]. The farmers market experience is great because you might meet Jude or Paul there in person – they often staff the booth, giving you a chance to chat and ask questions outside of the tour setting.
Besides farmers markets, several local grocery stores on Kauai stock Kauai Sugarloaf pineapples when available. The farm notes you can find them (seasonally) at natural food stores and markets such as Papaya’s Natural Foods (Kapaʻa), Hoku Foods (Kapaʻa and Koloa), Living Foods Market (Poipu), Hanalei Market in the north, and Healthy Hut in Kilauea[89]. Availability in stores isn’t guaranteed daily – the farm emphasizes that when supply is limited, they prioritize bringing pineapples to the farmers markets first, so stores might be out of stock at times[90]. It’s even suggested to call the store ahead if you’re making a trip just to find a Sugarloaf, to see if they have any that day[91]. When you do find them in stores, look for the farm’s distinctive tag on the pineapple that says “Kauai Sugarloaf” to ensure it’s the genuine article[92] (there have been instances of imitators or mislabeling, but the real Sugarloaf will usually have a tag and that characteristic white core when cut).
For those not visiting Kauai (or those who tasted one and now need more back home!), Hole in the Mountain Farm also offers online ordering and shipping of fresh pineapples. They harvest to order and ship via FedEx or UPS air so that the pineapples arrive fresh. As you might expect, this is a pricey option (as noted earlier, around \$30 per pineapple including shipping, depending on how many you order and where it’s going)[76], but many loyal fans say it’s worth it to get a taste of Kauai at home. You can order through their official website (kauaisugarloaf.com) when harvests are happening; they generally ship early in the week to avoid weekend transit delays[93][94]. Holidays (like Christmas) see high demand, so they often recommend ordering well in advance or by certain dates[95]. Outside of the farm’s own channels, some specialty produce retailers occasionally carry Hawaiian Sugarloaf pineapples – for example, Melissa’s Produce (a gourmet distributor on the mainland) has offered a Nicaraguan-grown white pineapple variety similar to Sugarloaf[80], but the consensus is that the Kauai-grown ones are superior in flavor (likely due to the specific soil and care). Additionally, on Oʻahu and Maui, Whole Foods Market has been known to carry Kauai Sugarloaf pineapples in season[96]. The farm’s website confirms that Whole Foods on Oahu (Honolulu locations) and in Kahului, Maui stock their pineapples – a testament to how prized they are, making it even to big retailers in Hawaii[96]. However, if you’re in Hawaii, nothing beats getting one directly from Kauai, perfectly ripe.
One thing to note: the farm does not sell pineapples at the farm gate (no daily farm stand at Hole in the Mountain)[9]. So you cannot drive up to the farm outside of tour times expecting to buy fruit. They channel all sales through the markets and partner stores, which helps them manage inventory and staffing efficiently. So plan to catch them Wednesday or Saturday, or order ahead.
Culinary Reputation & Reactions: The white Sugarloaf pineapple enjoys a sort of cult status among those who have tried it. Within Hawaii, it’s frequently cited by locals and chefs as a must-try item. Visitors who stumble upon it often become instant evangelists. The farm’s own collection of customer feedback is full of superlatives: “best pineapple in the world,” “I got chicken-skin it was so good,” “the taste took my breath away,” etc.[77][56]. One young woman’s reaction at a market – getting goosebumps from a single bite – speaks to how surprisingly good it can be[77]. On travel forums and social media, you’ll see travelers urging others to seek out the Sugarloaf pineapple when on Kauai. For example, one TripAdvisor user mentioned that after visiting the farm stand, they “spent the rest of our days looking for you to experience the dream that is your pineapple again”[97] – they just couldn’t get enough. Another person on a Kauai forum noted they were “pining for more” after trying it, pun intended[81]. It’s no exaggeration to say that this fruit ruins people for other pineapples – multiple visitors have reported that once back home, they found store-bought pineapples bland or harsh in comparison and realized how spoiled they’d been by Sugarloaf[51][43].
Chefs and the food community recognize the Sugarloaf as well. It’s been featured in publications like Food & Wine and various food blogs where writers rave about its flavor. The nutritional and health food circles also appreciate it: despite its sweetness, it’s still a pineapple rich in vitamin C, fiber, and bromelain enzyme (just with less acid)[98][99]. The FoodTrients article we cited earlier was written by a nutrition author who went to great lengths to source a Sugarloaf because she was so intrigued; after trying it, she only had praise and noted it still carries all the health benefits of pineapple (vitamins, anti-inflammatory properties) in a more pleasant package[100][101]. On Kauai, you might find Sugarloaf pineapple used in some value-added products and dishes. Monkeypod Jam, a local Kauai artisan jam company, uses Sugarloaf in one of their signature jams (sold at the farm and other shops)[40]. Some Kauai restaurants or bars occasionally showcase the pineapple in desserts or cocktails when they can get it – for instance, a bartender might feature Sugarloaf pineapple in a rum drink for a super-sweet twist, or a shave ice stand might offer a “white pineapple” topping. However, because supply is limited and precious, it’s more commonly sold as whole fruit to enjoy on its own.
One comparison often made is to Maui Gold pineapples or the pineapples at the Dole Plantation on Oahu – those are very good yellow varieties, but many who have had both say Sugarloaf is on another level. It’s simply a different experience: low-acid means you taste pure sweetness and flavor nuance without any tang. It’s sometimes likened to candy or dessert by itself. A travel writer on Medium summed it up well after having a Sugarloaf sample at the farmers market: “This white variety is much sweeter, less fibrous, and apparently lower in acidity!”[81] – followed by lamenting they wished they could have gone to the farm itself for more. It leaves that kind of impression.
To maintain that reputation, the Hubers ensure quality control – picking at peak ripeness and handling the fruits carefully. They advise that once you buy one, you should plan to eat it within a few days, or if taking it home from Hawaii, to follow their cleaning instructions to pass ag inspection (wash off any soil, remove the leafy crown or at least the tiny bottom leaves where bugs can hide, and pack it well)[53]. A ripe Sugarloaf will have a powerful sweet aroma at the base and might yield slightly to pressure. You won’t see a Sugarloaf that’s half-green, half-rotten yellow like sometimes happens with store pineapples – if stored properly, it stays green outside and just gets more aromatic.
In terms of culinary uses, most people argue the best way to eat a Sugarloaf pineapple is fresh and unadorned. Its flavor is so exquisite that it doesn’t need chili salt, or caramelized sugar, or grilling (though you certainly can grill it, and it won’t turn sour like a regular pineapple might). The core being edible means you can cut it into beautiful rings or spears without waste. Some have used Sugarloaf to make pineapple upside-down cake, pineapple fruit tarts, or sorbets, noting that the natural sweetness means you add less sugar. Chefs have paired it in savory salads (its low acidity means it can complement vinaigrettes or seafood without overpowering). But frankly, the consensus is: just eat it fresh and enjoy the pure tropical bliss!
In conclusion, the white Sugarloaf pineapple is a jewel of Kauai’s agriculture – creamy, ultra-sweet, and unforgettable. Hole in the Mountain Farm’s tour gives you the ultimate immersion into what makes this fruit special, but even if you can’t do the tour, seeking out a Kauai Sugarloaf pineapple at a market or ordering one to taste at home is highly recommended for any fruit enthusiast. As the farm’s own motto suggests, once you try it, you too might declare it “clearly the best pineapple in the world”[102] – and you may have a hard time going back to ordinary pineapple after the experience!
Sources:
- Hole in the Mountain Farm – Kauai Sugarloaf Pineapple (official site)[103][34][104][21]
- HawaiianIslands.com – “Hole in the Mountain Farm – Producer of Delicious Kauai Sugarloaf Pineapple” (Local Experts review)[4][22][105]
- Me Arts Ed travel blog – personal account of farm tour (April 2023)[24][106][107]
- Wanderlog – Highlights from user reviews (farm tour impressions)[12][47][51]
- Tripadvisor reviews – Sugarloaf Pineapple Farm (Kauai)[108][52]
- Kauai Farm Trails directory – Hole in the Mountain Farm info[86]
- Medium (Deanna Cheng) – “Where to Eat on the Island of Kauai” (mentions Sugarloaf pineapple)[81]
- FoodTrients.com – “Pining for Pineapple: Great White Bromeliad” (Grace O’’s article on white pineapples)[100][101]
- Kilauea Jungle Oasis – Official site (tour description for comparison)[59][109][66]
- Kauai Sugarloaf (official blog) – “Raves at the local market” (customer reactions)[77][110]
- Kauai Sugarloaf (official info pages: Local Grocers, Farmers Markets)[89][87]
[1] [24] [25] [26] [27] [28] [29] [54] [78] [79] [106] [107] And Away I Went – Traveling and Learning | me arts ed
https://meartsed.wordpress.com/2023/04/04/and-away-i-went-traveling-and-learning/
[2] [3] [4] [5] [8] [13] [14] [16] [18] [19] [20] [21] [22] [23] [30] [31] [40] [73] [74] [84] [85] [104] [105] Hole in the Mountain Farm - Kauai Sugarloaf Pineapple
https://hawaiianislands.com/kauai/things-to-do/hole-in-the-mountain-farm-kauai-sugarloaf-pineapple
[6] [7] [10] [11] [15] [17] [34] [35] [36] [37] [38] [39] [41] [57] [58] [88] [103] Pineapple Farm Tours Kauai, Hawaii | Kauai Sugarloaf Pineapple
https://kauaisugarloaf.com/pineapple-farm-tour/
[9] [89] [90] [91] [92] [96] Buy Our Pineapple at Kauai Grocery Stores | Kaua'i Sugarloaf
https://kauaisugarloaf.com/local-grocers/
[12] [32] [33] [42] [43] [44] [45] [46] [47] [48] [51] [52] [53] [108] Hole in the Mountain Farm - Kauai Sugarloaf Pineapple (Not open to the public- only tours with reservations), Kapaa, HI - Reviews, Ratings, Tips and Why You Should Go – Wanderlog
[49] [50] [56] [77] [110] Raves At The Local Market | Kauai Sugarloaf
https://kauaisugarloaf.com/raves-at-the-local-market/
[55] [93] [94] [95] Kauai Sugarloaf Pineapple | Explore Our Farm & Order Pineapple
[59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72] [109] Farm Tours!
https://kilaueajungleoasis.com/f/farm-tour
[75] [76] [80] [82] [83] [98] [99] [100] [101] Pining for Pineapple: Great White Bromeliad - FoodTrients
https://foodtrients.com/aging-gracefully/pining-pineapple-search-great-white-bromeliad/
[81] Where to Eat on the Island of Kauai, HI | by Deanna Cheng | Art of Basic | Medium
https://medium.com/artofbasic/the-best-of-kauai-food-edition-ecaf772f2a4
[86] [102] Hole in the Mountain Farm LLC, Kauai Sugarloaf Pineapple — HAWAIʻI FARM TRAILS
https://www.hawaiifarmtrails.com/farms-ranches/holeinthemountainfarm
[87] Fresh Harvest Of Sugarloaf Pineapple | Kauai Sugarloaf
https://kauaisugarloaf.com/fresh-harvest-of-sugarloaf-pineapple/
[97] Tears Of Joy - Kauai Sugarloaf
