Crumb & Get it

Crumb & Get it is a compact Poʻipū bakery that does exactly what a South Shore morning calls for: fresh pastries, coffee, and a few breakfast items in a quick, takeout-friendly format. It stands out less for size or spectacle than for its focused appeal—this is the kind of place that rewards an early stop, especially if a flaky pastry and good coffee are enough to start the day.

What it does best

The bakery’s strongest lane is clearly small-batch breakfast baking. Croissants, quiche, cinnamon rolls, breakfast sandwiches, banana bread, and a handful of named specialty pastries give it the feel of a local favorite rather than a generic café. Several items surface again and again as the standouts, including the chocolate croissant, lil quiche, pig in a blanket, Brunch Bun, The Knott, and Jen’s Bomb. Coffee is part of the draw as well, making this an easy one-stop morning pickup.

Because the menu is tight and the operation is small, timing matters. This is the sort of bakery where the best-looking items are most likely to be gone if you show up late.

The feel of the place

Crumb & Get it has the personality of a charming micro-bakery: casual, compact, and built for convenience. It fits neatly into the rhythm of a Poʻipū stay, whether the stop is part of an early beach day or a quick detour before heading farther along Kauaʻi’s South Shore. The service model is counter-based and takeout-oriented, so it is better understood as a pastry stop than a lingering brunch destination.

There is also a practical side to the setup that travelers will appreciate. It’s positioned for quick in-and-out visits, with accessibility and convenience features that make it easy to fold into a busy morning.

What to know before you go

The main tradeoff is limited hours and limited selection. Crumb & Get it is strongest in the morning, and the sources point to a narrow operating window that may vary a bit by day. If the goal is a full brunch spread or a late-day bakery run, this is not the right fit. The better move is to go early, keep expectations focused, and treat it as a quality breakfast stop rather than a broad café experience.

Best for

Crumb & Get it is ideal for visitors staying in Poʻipū or driving the South Shore who want a quick breakfast, coffee, or pastry run. It is also a good fit for anyone who prefers a small, handmade bakery over a larger restaurant. Travelers looking for a long sit-down brunch, a wide menu, or flexible afternoon hours will likely want something else.