Kilauea Bakery & Pizzeria (Kilauea, Kauaʻi)
Cuisine & Specialties
Cuisine Type: Kilauea Bakery & Pizzeria is a multi-faceted eatery – it’s an artisan bakery, a scratch pizzeria, and a coffee shop all in one[1]. This means you can start your day here with fresh pastries and espresso, grab a casual lunch, or enjoy a laid-back pizza dinner. The fare blends Hawaiian-inspired bakery items and Italian pizzeria classics, with everything made from scratch in-house. They emphasize local ingredients and home-style recipes: “We make everything in-house… using 40-year-old sourdough starters… turning local ‘ulu’ (breadfruit) into delicious gluten-free breads and pastries”[2]. In essence, the cuisine is a fusion of traditional bakery and pizzeria comfort food with a tropical Hawaiian twist, reflecting the island’s diverse food culture.
Signature Dishes & Highlights: The bakery is renowned for several unique specialties. One iconic treat is their poi malasadas, a Hawaiian take on Portuguese donuts made with local Hanalei taro; these come plain or filled with flavors like haupia (coconut cream), ube (purple yam), matcha, or raspberry[3]. They’re a signature item often praised by visitors and locals alike. Another standout is the gluten-free ‘ulu bagel – a bagel crafted from breadfruit flour – which the owner notes as a fan favorite[4]. On the savory side, the house specialty pizzas set this spot apart. For example, the “Billie Holiday” pizza features house-smoked ono (a local fish) with spinach and a creamy gorgonzola-rosemary sauce[5], and the “Island Stylin’” pizza is a Hawaiian-inspired pie topped with house-cured ham, fresh pineapple, garlic, and a chipotle pepper drizzle[6]. Many of the meats and toppings are prepared in-house – they even smoke their own bacon with lilikoi (passionfruit) and rosemary and make Portuguese sausage spiced with local Hawaiian chili pepper[7]. These creative touches infuse local flavor into classic dishes. Beyond pizzas, the bakery’s pastry case boasts tropical delights like lilikoi (passionfruit) lemon bars and cream puffs, macadamia nut sticky buns, and even savory items such as char siu bao in a taro poi bun and a flaky “Baker’s Lau Lau” pastry filled with smoked pork and taro leaves[8][9] – a playful nod to a traditional Hawaiian dish. In short, Kilauea Bakery’s menu is full of island-centric specialties that celebrate Hawaiian ingredients (taro, breadfruit, coconut, etc.) while delivering comforting baked goods and pizzas.
Menu Insights
Range & Offerings: The menu spans from early morning through dinner, offering something for every time of day. At breakfast (served 6:00–10:30am), you’ll find dozens of freshly baked pastries and breads – “hundreds baked fresh daily” from 6am until they sell out[10]. Options include sweet pastries like muffins, scones, croissants, Danishes with tropical fruit fillings, and the famous poi malasadas, typically priced around \$3–\$4 each (for instance, \$3 plain or \$4 filled per malasada)[11]. They also bake breads (such as a popular molasses dark rye and daily sourdoughs) and make bagels fresh each morning. You can get a toasted bagel with house-made spreads (they’ve offered creative spreads like sun-dried tomato pesto or breadfruit hummus)[12], making for a hearty breakfast or snack. After 10:30am, the focus shifts to lunch and dinner items: house-made pizzas, calzones, soups, and sandwiches. The pizza menu features both by-the-slice service and whole pies. Slices of classics (cheese, pepperoni, veggie, etc.) are available until mid-afternoon (only served until 4pm)[13], while whole pizzas come in multiple sizes (10″, 12″, 16″) including a gluten-free 12″ crust made from local breadfruit. Pricing for pizzas is very reasonable given the quality – a 10″ personal pie is about \$15 and a large 16″ is around \$25[14]. Specialty pies with generous local toppings may cost a bit more, but even the most loaded options stay under \$30 for a large. (The menu notes all pizzas use house-made slow-cooked marinara and mozzarella, with additional toppings available \$1–\$3 each[14].) For example, a Classic Scampi pizza (topped with shrimp, roasted garlic, tomato, capers, lemon and asiago) or a Big Meat combo can be ordered in small or large sizes[15][16]. If none of the specialty combos suit you, you can build your own pizza from a long list of fresh toppings – everything from pineapple and local veggies to smoked meats and anchovies are on offer[7][17]. In addition to pizza, they usually have a soup or stew of the day (hearty, homemade), an organic greens salad, and even a daily panini or savory stromboli as lighter meal options[18]. It’s a wide-ranging menu, but all of it centers on fresh, scratch-made quality with island influence.
Beverages: As a coffee shop as well as a bakery, Kilauea Bakery takes its beverages seriously – but note, it does not serve alcohol (no beer or wine list, in keeping with its cafe style). Instead, the drink menu shines with locally sourced coffee and creative non-alcoholic options. They operate a full espresso bar using their signature coffee beans that are organic, fair-trade, and roasted just down the road on Kauaʻi[19]. You can get all the classic coffee drinks (drip coffee, lattes, cappuccinos, etc.), including some unique house specials like the “Samoan Latte,” which is a latte flavored with house-made dark chocolate, caramel, and coconut syrup for a tropical twist[20]. For tea lovers, they proudly serve only Hawaii-grown teas (from local Hobbs Kauaʻi tea) in varieties like hibiscus, green, chai, and more[21]. The menu also features fresh smoothies and specialty drinks that capitalize on island fruits: for example, their Lilikoi Lemonade (a house-made passionfruit lemonade) and a popular iced combo called the “Pink Drink,” made with wild hibiscus tea and lilikoi lemonade over ice[22]. Seasonal frappés, chai (they make a spicy house chai), and other creative beverages round out the offerings. In short, you’ll find quality local coffee, espresso and tropical refreshments to pair with your pastry or meal – but if you’d like an alcoholic beverage with your pizza, you’d have to BYO or enjoy the food sans alcohol, as the bakery focuses on its coffeehouse vibe (no liquor license on site).
Location & Setting
A cozy corner inside Kilauea Bakery features a donation-based book exchange and a chess board for guests, reflecting the café’s community-oriented vibe. Neighborhood Context: Kilauea Bakery & Pizzeria is located in the heart of Kīlauea town on Kauaʻi’s North Shore, about a 10-minute drive from Princeville. It sits within the historic Kong Lung Market Center (2484 Keneke Street, Kilauea)[23][24]. The Kong Lung Center is itself a noteworthy destination – originally the old Kilauea Plantation general store built in 1941 of lava stone, now restored as a charming shopping and dining complex[24]. The bakery is nestled in a courtyard of this center, surrounded by boutique shops and lush tropical gardens, and conveniently on the route to the famous Kilauea Lighthouse and wildlife refuge[23][25]. This gives it a picturesque plantation-era atmosphere combined with the bustle of a small town gathering spot. Visitors often note it’s the perfect stop either before or after visiting the lighthouse or exploring Kilauea town[26].
Venue Style & Ambiance: The setting is casual, eclectic, and very welcoming – truly a reflection of Kilauea’s local community spirit. The bakery occupies a rustic building (the original owners literally joined two old plantation cottages to expand the space decades ago[27]), so it has a homey, unpretentious feel. There are a few indoor tables near the display counter and lots of covered outdoor seating on a patio/veranda adorned with tropical plants. The decor is quirky and cozy: the walls are paneled with reclaimed teak wood and much of the furniture and decor is crafted from salvaged or vintage materials, which adds to the old-Hawaii charm[28]. One corner features a donation-based “take a book, leave a book” library and a chess board for patrons to use, and there’s a large chalkboard wall (designed by a local artist) where kids and creative souls can doodle freely[29][30]. You’ll also spot a community bulletin board for local events – the bakery doubles as a neighborhood hub where people linger over coffee and conversation. Thanks to the open-air layout, you can often catch the delicious aroma of baking bread or roasting coffee before you even step inside[31]. Ambiance is relaxed and family-friendly: tourists and residents mingle here, whether grabbing quick takeout or hanging out under the pavilion with a latte. Many describe it as a “beloved gathering spot for locals and tourists alike”, the kind of place you can chill with a pastry, play a game of chess, and soak in the island vibe[32]. No formal dress code or stuffy atmosphere – shorts and flip-flops are as welcome as sunhats and backpacks. In summary, Kilauea Bakery offers a laid-back, community coffeehouse atmosphere in a historic Hawaiian setting, making visitors immediately feel at home.
History & Ownership
Founding and Legacy: Kilauea Bakery has a long, storied presence on the island. It was founded in 1991 by the Pickett family (operating originally as “Kilauea Bakery & Pau Hana Pizza”)[27]. The Picketts started the bakery in a modest way – legend has it they expanded by literally pushing two old plantation houses together to create the space Despite the humble beginnings, their venture became an institution: over the ensuing decades, it earned a reputation as the “longest standing eatery in old Kilauea town”[33] and a true local staple. Many of the recipes, techniques, and even sourdough starters used today were handed down from those early years[27]. Long-time employees stayed on for years (some “for decades” as noted on the website[33]), and the bakery gained a loyal following of regulars, along with hungry travelers who would return on each visit to Kauaʻi.
Ownership Change: After 30 successful years, the original owners passed the torch. In 2021, the business was sold to Sami Livé, a young local woman (just 24 at the time) who took over alongside her father, Gerald[34]. Sami grew up on Kauaʻi’s North Shore and understood the bakery’s importance to the community. Now in her mid-20s, Sami Livé is the sole owner and operator, and she’s continued the tradition while infusing new energy[35]. Notably, it remains a family affair – Sami’s mother, Tima, also works at the bakery, and they employ a team of about 38 staff members to keep the operation running from pre-dawn to evening[35]. Under Sami’s leadership, Kilauea Bakery has maintained its scratch-made quality and community focus. She deliberately kept those beloved original recipes and starters (“we have [the Picketts] to thank for most of the recipes and techniques we use today”[27]) and many long-time staff stayed on, ensuring continuity. At the same time, Sami has brought a forward-looking approach, especially regarding sustainability and community impact (for example, expanding wholesale bread distribution island-wide and continuing charitable initiatives).
Awards & Recognition: Kilauea Bakery’s excellence has been recognized both by the community and industry. In 2020, it was honored as “Kauai’s Employer of the Year” – a testament to the positive work environment and local job opportunities it provides[36]. (This was right before the ownership change, indicating the business’s strong reputation under the Picketts, which Sami has aimed to uphold.) The bakery is also celebrated for its environmental and community-minded practices. In 2025 it earned the Surfrider Foundation’s Ocean Friendly Restaurant designation, meaning it excels at reducing single-use plastics and implementing ocean-friendly, sustainable practices[37][38]. (In a Q&A, Sami mentioned that Kilauea Bakery had already been following all the required eco-friendly practices for years, from composting to using local ingredients, prior to receiving the official recognition[39].) This commitment to sustainability is also highlighted by the Hawaii Green Business Program – Kilauea Bakery was showcased for measures like donating all used-book sale proceeds to the local elementary school (nearly \$100,000 over time) and using solar power and LED lighting[40][41].
The bakery has garnered plenty of press and public accolades as well. It’s frequently recommended in travel guides and articles; for instance, Kauai Magazine calls it “a beloved establishment… the perfect place to chill” when visiting Kilauea[32]. It often ranks at or near the top of “best bakery” lists for Kauaʻi’s North Shore. Online reviews commonly praise its malasadas and pizza, and TripAdvisor lists it as one of the top eateries in Kilauea. All of this speaks to a business that has not only historic roots but also a vibrant current presence. Through the change of hands and passing of years, Kilauea Bakery & Pizzeria has retained its special place in the community, earning trust and recognition for quality, friendliness, and innovation. As the bakery itself proudly states, “The bakery is special.”[42]
Tips & Reservations
Best Times to Visit: Kilauea Bakery opens bright and early at 6:00am every day, and stopping in the morning is highly recommended if you’re after the fresh bakery selection. Go early for pastries and bread, as the most popular items can sell out by late morning. (By around 11am, many pastries may be gone[43] – for example, the warm poi malasadas and sticky buns are often snapped up quickly by the breakfast crowd.) The café serves breakfast until 10:30am and then shifts to a lunch/dinner menu from 10:30am through 8:00pm[44], so if you’re set on a bagel, malasada, or other breakfast-only treat, be sure to arrive before 10:30. Conversely, if you’re coming for pizza, note that they start offering the full pizza menu only after 10:30am (though some bakery items like slices of quiche or savory rolls might bridge the gap). Pizza by the slice is available only until 4:00pm[13], so mid-afternoon is the latest if you want just a quick slice; after that, whole pies are the option. Lunch time (12–1pm) and early dinner (5–6pm) can get busy, as both locals and visitors drop in, but generally the wait is not too long – you order at the counter and they’ll call your name when food is ready. If you want to avoid any crowd, visiting in the mid-afternoon (2–4pm) can be a sweet spot: the lunch rush subsides and you can leisurely enjoy a coffee or late lunch. Also, check the schedule if you’re looking for specific baked goods – certain specialty breads are baked only on particular days (for example, their famous dark rye might be Tuesdays and Fridays[45]). The staff will gladly tell you the baking schedule if you ask.
Reservations: This is a casual counter-service bakery, so no reservations are taken or needed. Seating (mainly outdoors) is first-come, first-served. Even during peak times, tables turnover fairly quickly, and many people take their food to go, so securing a spot isn’t usually a problem as long as you’re a bit patient. Large groups might have to split between tables on the patio, but the atmosphere is relaxed and communal. If you’re planning to dine with a very large group (e.g. a tour bus or big family gathering), it’s wise to arrive on the early side of a meal period to grab enough seating together, since you cannot call ahead to reserve tables.
Takeout & Ordering Tips: Kilauea Bakery is very takeout-friendly, which is great for those on the go. You can walk in and order at the counter, or even better – order online for pickup via their website/app[44]. They partner with an online system (ChowNow), allowing you to place an order in advance; this is handy if you want to skip waiting in line or if you plan to swing by on your way to the beach or airport. The phone line (808-828-2020) is also available for call-in orders and “immediate help”[46] – you can call ahead to have pizzas or bulk pastry orders ready for pickup. Catering and special orders: If you need something for an event (like dozens of pastries, a custom cake, or multiple pizzas for a party), the bakery recommends giving them at least 2 days’ notice[10]. They can do large orders and even wholesale supply of breads to local businesses, but it’s all by arrangement[47]. So, for a special occasion, reach out in advance.
Additional Tips: The bakery accepts standard payment methods (cash or card). Dress comfortably – it’s an informal spot and much of the seating is outdoor, so hat and sunscreen if it’s a sunny midday. Parking at Kong Lung Center is free; during lunch hours it can fill up, but there’s overflow parking nearby. Also, don’t forget to browse the little book corner or community board while you wait for your order – it’s part of the experience. Finally, bring your appetite and aloha! The portions (especially pizza slices and cinnamon rolls) are generous. And if you loved something, consider buying extra for later – by evening, the selection will be more limited. Enjoy your visit to this charming Kauaʻi gem where you can truly taste the local flavor in every bite.
Sources: Kilauea Bakery official website[2][36][33]; Kauai Magazine feature[32]; Kauai Now news (Surfrider Q&A, April 2025)[48][49]; Kilauea Bakery menu[3][14]; Honu Point blog (2018)[43][50].
[1] [2] [33] [36] Kilauea Bakery | The Oldest Eatery in Kīlauea Town
[3] [5] [6] [7] [8] [9] [10] [11] [13] [14] [17] [19] [20] [21] [22] [45] The Menu | Tropical & Traditional Baked Goods & Pizza — Kilauea Bakery
https://kilaueabakery.com/menu
[4] [29] [37] [38] [39] [44] [48] [49] Kaua‘i Ocean Friendly Restaurant Spotlight: Kīlauea Bakery & Pizzeria : Kauai Now
[12] [15] [16] [18] [43] [50] Best Bakery On The North Shore Of Kauai - Kilauea Bakery - Honu Point
https://www.honupointvacationrental.com/kilauea-bakery-kauai/
[23] [24] [32] Kong Lung Market Center Kauai: Where History and Shopping Merge
https://kauaimagazine.com/kong-lung-market-center-kauai/
[25] [26] [30] Bring the family. Kids can enjoy drawing and coloring on our chalkboard that was designed by local artist Patrick Ching. - Picture of Kilauea Bakery & Pizza, Kauai - Tripadvisor
[27] [34] [35] [42] Contact 1 — Kilauea Bakery
https://kilaueabakery.com/about
[28] [40] [41] KilaueaBakery_10ELP_2024-25
https://greenbusiness.hawaii.gov/wp-content/uploads/2025/07/KilaueaBakery_10ELP_2024-25.pdf
[31] KILAUEA BAKERY & PIZZA - Menu, Prices & Restaurant Reviews
